Witches’ Brew

7 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 medium kiwifruit, peeled and quartered
  • 1/2 cup fresh mint leaves
  • 1 cup vodka, optional
  • 1 liter ginger ale, chilled
  • Ice cubes

Directions

  1. 1
    In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  2. 2
    Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
  3. 3
    Just before serving, stir in ginger ale. Serve over ice.

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