Witches' Hats

Directions

1. 1
   Combine butter, 1/2 cup sugar and brown sugar in bowl.
2. 2
   Beat at medium speed, scraping bowl often, until creamy.
3. 3
   Add egg, vanilla and melted chocolate; continue beating until well mixed.
4. 4
   Add flour, baking soda and salt; beat at low speed until well mixed.
5. 5
   Divide dough in half; wrap in plastic food wrap.
6. 6
   Refrigerate about 2 hours until firm.
7. 7
   Heat oven to 375F.
8. 8
   Roll teaspoonfuls of dough into 1-inch balls.
9. 9
   Place 2 inches apart onto ungreased cookie sheets.
10. 10
    Press ball to about 1/8 inch with glass dipped in sugar; sprinkle with decorator sugars or candies.
11. 11
    Bake 7-9 minutes or until set and cookies just begin to crack.
12. 12
    Immediately press 1 chocolate kiss in center of each cookie.
13. 13
    Cool 1 minute on cookie sheets; remove to cooling rack.
14. 14
    Cool completely..