Wok This Way

Name: Wok This Way
Ingredients: 1 1/2 lbs beef tips (or leftover steak cut into pieces); 1 onion, chopped (preferably sweet); 1/2 green bell pepper, seeded and chopped; 1 (6 1/2 ounce) can of pieces and stems mushrooms; 1 (12 ounce) jar heinz rich mushroom gravy; 1 tablespoon minced garlic; 1 tablespoon onion powder; Worcestershire sauce; salt and pepper; 1 tablespoon soy sauce

10 ingredients

4 steps

Ingredients

1 1/2 lbs beef tips (or leftover steak cut into pieces)
1 onion, chopped (preferably sweet)
1/2 green bell pepper, seeded and chopped
1 (6 1/2 ounce) can of pieces and stems mushrooms
1 (12 ounce) jar heinz rich mushroom gravy
1 tablespoon minced garlic
1 tablespoon onion powder
Worcestershire sauce
salt and pepper
1 tablespoon soy sauce

Directions

1

In a large skillet cook meat on medium heat with a few dashes of worchestershire sauce until fully cooked,(if using precooked meat slightly saute it).
2

Add onion,peppers and minced garlic. Cook until onions have slightly golden edges, then add gravy and mushrooms.(You may want to put a small amount of water, like a 1/2 cup, in the gravy jar and shake up with the lid on and then add it to the skillet.)Add another dash of worchestershire sauce and the onion powder and a few shakes of salt and pepper.
3

Mix it all together very well, making sure to get all the meat and veggies coated with gravy.
4

Reduce heat. Simmer for about 10-15 minutes, stirring every few minutes.