Won Ton

Name: Won Ton
Ingredients: 1 (1 lb.) won ton skins (available in produce section of supermarket); 1 lb. hamburger; 1 lb. chopped pork; 1/2 can water chestnuts, finely chopped; 5 or 6 green onions, finely chopped; 1 tsp. ginger, finely chopped; 2 to 3 Tbsp. soy sauce; 1/2 tsp. salt; 2 Tbsp. sherry; 1 tsp. sugar; 1 clove garlic; 2 Tbsp. sesame seed oil (optional); 2 Tbsp. cornstarch; oil for deep frying

14 ingredients

6 steps

Ingredients

1 (1 lb.) won ton skins (available in produce section of supermarket)
1 lb. hamburger
1 lb. chopped pork
1/2 can water chestnuts, finely chopped
5 or 6 green onions, finely chopped
1 tsp. ginger, finely chopped
2 to 3 Tbsp. soy sauce
1/2 tsp. salt
2 Tbsp. sherry
1 tsp. sugar
1 clove garlic
2 Tbsp. sesame seed oil (optional)
2 Tbsp. cornstarch
oil for deep frying

Directions

1

Fry hamburger and pork; drain fat.
2

Chop finely and add other ingredients.
3

Lay a won ton wrapper on flat surface.
4

Put about 1 tablespoon filling just below the center and wet edges of dough. Fold one corner of the dough over the filling to make a triangle and pinch edges of dough together to seal.
5

Pull corners base together and pinch to seal.
6

Repeat this process until all wrappers are used or filling is used.