Won Ton

Directions

1. 1
   Cook bean sprouts in boiling water until tender; drain and chop.
2. 2
   Add to raw ground beef.
3. 3
   Add to mixture the onions, egg, salt, pepper and Accent.
4. 4
   Sprinkle mixture lightly with soy sauce and mix well.
5. 5
   Place about a level teaspoonful in won ton skin. Fold in half like a triangle, wetting sides of skin with water to hold them closed.
6. 6
   Fold sides toward center like a diaper.
7. 7
   Pinch together to seal.
8. 8
   Dip in flour and deep fry until each side is a light brown.
9. 9
   Place on Scott towel to drain.
10. 10
    Serve warm with soy sauce or sweet and sour.