Won Ton Soup

Name: Won Ton Soup
Ingredients: 1 lb wonton wrapper, about 60-80 sheets; 1 lb ground pork; 1 egg, slightly beaten; 1 (4 ounce) can water chestnuts, minced; 2 teaspoons minced ginger or 2 teaspoons ginger juice; 2 green onions, chopped; 2 teaspoons salt; 4 teaspoons soy sauce; 14 teaspoon white pepper; 8 cups broth

10 ingredients

1 steps

Ingredients

1 lb wonton wrapper, about 60-80 sheets
1 lb ground pork
1 egg, slightly beaten
1 (4 ounce) can water chestnuts, minced
2 teaspoons minced ginger or 2 teaspoons ginger juice
2 green onions, chopped
2 teaspoons salt
4 teaspoons soy sauce
14 teaspoon white pepper
8 cups broth

Directions

1

["Mix well pork, egg, water chestnut, ginger, green onion, salt, soy sauce, and pepper.", "Place a won ton wrapper on a board or countertop.", "Keep rest covered.", "Put 1 teaspoons meat mixture on a wrapper corner pointing toward you.", "Roll skin with meat inside away from you until wrapper forms a triangle.", "Lift corners of base of the triangle; moisten one corner underneath.", "Draw corners together toward you allowing wrapper to assume a \"boat\"" shape.""