Won Ton Soup

Name: Won Ton Soup
Ingredients: wonton wrapper; 1 lb ground pork or 1 lb chicken; grated gingerroot; sliced green onion; 1 teaspoon cornstarch; 1 teaspoon soya sauce; 1 teaspoon sesame oil; 1 egg white; salt and pepper; 1 egg, to close the wonton wrapper; 4 cups chicken broth; 2 tablespoons soya sauce; sliced green onion; extra thin sliced mushrooms; pepper

15 ingredients

8 steps

Ingredients

wonton wrapper
1 lb ground pork or 1 lb chicken
grated gingerroot
sliced green onion
1 teaspoon cornstarch
1 teaspoon soya sauce
1 teaspoon sesame oil
1 egg white
salt and pepper
1 egg, to close the wonton wrapper
4 cups chicken broth
2 tablespoons soya sauce
sliced green onion
extra thin sliced mushrooms
pepper

Directions

1

Mix all the ingredients for the filling together (meat is uncook).
2

Put a small tea spoon of the filling in a won ton wrapper.
3

Put some egg all around the edges of the wrapper so you can fold it in half and i will stick together.
4

After you just formed a triangle shape, bring the extremities together so it looks like a wonton noodle.
5

Use all the filling and wrappers.
6

Put all the ingredients of the broth together.
7

Add the wonton noodles to the soup.
8

Enjoy!