Won Ton Soup

Name: Won Ton Soup
Ingredients: For the Won Tons; 1 lb ground pork; 2 ounces shrimp, minced; 1 egg; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon chili oil; 2 green onions, minced; 1 celery rib, minced; 2 garlic cloves, minced; 1 teaspoon gingerroot, minced, about 1/2 in. root; wonton skins; For the broth; 2 (14 ounce) cans beef broth; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 green onion, chopped; 1 garlic clove, minced; 2 cups spinach

20 ingredients

10 steps

Ingredients

For the Won Tons
1 lb ground pork
2 ounces shrimp, minced
1 egg
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon chili oil
2 green onions, minced
1 celery rib, minced
2 garlic cloves, minced
1 teaspoon gingerroot, minced, about 1/2 in. root
wonton skins
For the broth
2 (14 ounce) cans beef broth
2 tablespoons soy sauce
1 teaspoon sesame oil
1 green onion, chopped
1 garlic clove, minced
2 cups spinach

Directions

1

For the Won Tons:
2

Mix all Won Ton filling ingredients together in a medium bowl.
3

Spoon about a teaspoon of filling onto each Won Ton skin and, wetting the edges, fold in half to seal, or into whatever dumpling shape you prefer.
4

Repeat until all filling is used.
5

Heat 3 quarts lightly salted water to a boil in a large soup pot.
6

Boil Won Tons about 5-7 minutes, or until cooked through. Test by cutting one in half with a knife, if unsure, to ensure filling is cooked through.
7

For the Broth:
8

In a medium sauce pot heat broth, soy sauce, sesame oil, green onion and garlic to a boil.
9

Add spinach and cook until wilted.
10

In a shallow, pasta-style bowl place 4-5 dumplings and ladle spinach and broth over top.