Chocolate Caramel Bars

5 ingredients
8 steps

Ingredients

  • 1 (14 ounce) package caramels
  • 1 (5 ounce) can evaporated milk, divided
  • 34 cup butter or 34 cup margarine, softened
  • 1 (18 1/4 ounce) package German chocolate cake mix
  • 2 cups semi-sweet chocolate chips

Directions

  1. 1
    In a small saucepan over low heat, melt caramels with 1/3 cup milk.
  2. 2
    Meanwhile, in a mixing bowl, cream butter.
  3. 3
    Add cake mix and remaining milk; mix well.
  4. 4
    Pour half of the batter into a greased 9 X 13 inches baking pan.
  5. 5
    Bake at 350 degrees for 6 minutes; sprinkle chocolate chips over batter.
  6. 6
    Gently spread caramel mixture over chips.
  7. 7
    Spread remaining batter evenly over caramel layer.
  8. 8
    Return to the oven for 15 minutes.

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