Wonder Marshmallows

Directions

1. 1
   In top of
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   double
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   boiler
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   soften
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   gelatine in 1/3 cup water. Place
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   over
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   boiling
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   water and stir until gelatine is dissolved. Add
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   sugar
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    and stir until dissolved.
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    Remove from heat.
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    Pour Karo
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    into large
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    bowl
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    of
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    electric mixer.
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    Add vanilla and
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    the gelatine and sugar mixture.
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    Beat on highest speed until
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    mixture becomes thick and of marshmallow consistency, about
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    15 minutes. Brown coconut in 350° to 375° oven. Sprinkle bottom
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    of
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    pan with coconut; pour in marshmallow and sprinkle top.
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    Put
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    in
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    cool place 1 hour; cut in squares and roll edges in coconut.