Wonderful Rice
4 ingredients
4 steps
Ingredients
- 1 c. white rice or brown rice (long grain, texmati, basmati)
- 2 tsp. chicken bouillon
- 1 tsp. whole cumin seed
- scant 2 c. cold water
Directions
-
1Stir all in a 1 1/2-quart saucepan with tight cover over medium heat.
-
2When starts to boil, stir all with fork, cover and simmer for 20 minutes for white rice; 45 minutes for brown rice. Let sit 5 minutes, covered, before serving.
-
3On an electric stove, for white rice, just turn the burner off, but leave the covered pan there after it comes to a boil, for 20 minutes.
-
4Needs no other seasoning and it is a special accompaniment to fish or chicken.
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