Wonderful Vegetables
6 ingredients
11 steps
Ingredients
- small red potatoes
- 8 oz. carrots, cut up
- 8 oz. yellow squash, cut up
- 2 c. fresh or frozen vegetables
- scallions
- parsley
Directions
-
1Cook potatoes in pan of water 13 minutes.
-
2Add carrots.
-
3Cook 5 minutes.
-
4Add yellow squash.
-
5Cook 2 minutes.
-
6Add peas.
-
7Cook 2 minutes.
-
8Drain and put in dish.
-
9Add melted butter or margarine. Sprinkle with scallions and parsley, cut up.
-
10Serves 8.
-
11Looks beautiful when served.
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