Wonderful Vegetables

6 ingredients
11 steps

Ingredients

  • small red potatoes
  • 8 oz. carrots, cut up
  • 8 oz. yellow squash, cut up
  • 2 c. fresh or frozen vegetables
  • scallions
  • parsley

Directions

  1. 1
    Cook potatoes in pan of water 13 minutes.
  2. 2
    Add carrots.
  3. 3
    Cook 5 minutes.
  4. 4
    Add yellow squash.
  5. 5
    Cook 2 minutes.
  6. 6
    Add peas.
  7. 7
    Cook 2 minutes.
  8. 8
    Drain and put in dish.
  9. 9
    Add melted butter or margarine. Sprinkle with scallions and parsley, cut up.
  10. 10
    Serves 8.
  11. 11
    Looks beautiful when served.

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