Wonton Chips

Directions

1. 1
   Preheat oven to
2. 2
   400°.
3. 3
   Lightly
4. 4
   brush 1 side of wonton skins with liquid
5. 5
   margarine
6. 6
   or
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   melted
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   margarine or butter. Cut each skin in half diagonally, forming 24 triangles.
9. 9
   Spray a 15 x 10
10. 10
    x 1-inch baking pan with nonstick coating. Arrange triangles, margarine side up,
11. 11
    in
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    a
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    single layer in the pan. Sprinkle with seasoned
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    salt
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    or cinnamon sugar lightly.
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    Bake for 5 to 7 minutes
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    or
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    until golden brown and crisp.
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    Makes 4 servings.