Wonton Dumplings

7 ingredients
5 steps

Ingredients

  • 1 pound ground pork
  • 1 egg
  • 1/2 cup water chestnuts drained
  • 4 green onions
  • 1/2 teaspoon fresh ginger finely minced
  • 1 1/2 tablespoons light soy sauce Kikkoman
  • 1 teaspoon sesame oil

Directions

  1. 1
    In a food processor finely chop the water chestnuts, shallots and ginger.
  2. 2
    Add the ginger, soy sauce and sesame oil to blend.
  3. 3
    Add the pork and egg.
  4. 4
    Pulse to incorporate the ingredients.
  5. 5
    Makes about 86 dumplings (Any left-over meat is delicious grilled in a pan and served with a little salad on the side)

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