Woodchuck

Name: Woodchuck
Ingredients: 2 cups milk; 1/4 lb butter; 6 tablespoons flour; 1/2 cup grated cheddar cheese; 1 (8 ounce) can chinese noodles; 6 hard-boiled eggs, chopped; 2 tablespoons chopped pimiento; 1 (4 ounce) can mushrooms; 1 small green pepper, finely chopped; salt

10 ingredients

5 steps

Ingredients

2 cups milk
1/4 lb butter
6 tablespoons flour
1/2 cup grated cheddar cheese
1 (8 ounce) can chinese noodles
6 hard-boiled eggs, chopped
2 tablespoons chopped pimiento
1 (4 ounce) can mushrooms
1 small green pepper, finely chopped
salt

Directions

1

Make cheese sauce by combining milk, butter, flour and cheese.
2

Simmer till blended well.
3

Do not boil.
4

Saute mushrooms and green pepper in a small amount of butter.
5

Toss all ingredients together and serve immediatly over warmed Chinese noodles.