Worcestered Roll-Ups
7 ingredients
9 steps
Ingredients
- 1/2 lb. bulk sausage
- 1 (8 oz.) pkg. softened cream cheese
- 1 c. cottage cheese
- 2 Tbsp. Parmesan cheese
- 15 oz. marinara sauce
- 1 Tbsp. Worcestershire sauce
- 8 to 10 lasagna noodles, cooked
Directions
-
1Brown sausage in skillet.
-
2Drain grease.
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3Combine with cheeses.
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4Combine marinara and Worcestershire sauce.
-
5Cover bottom of 8 x 13-inch pan with 1/2 cup of this sauce.
-
6Place about 2 tablespoons of cheese mixture on the end of a lasagna noodles, roll up and place in dish.
-
7Continue with remaining noodles. Spoon remaining sauce over each roll-up.
-
8Bake for 20 minutes at 350°.
-
9(This may also be heated in microwave oven.)
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