Worcestered Roll-Ups

7 ingredients
9 steps

Ingredients

  • 1/2 lb. bulk sausage
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 c. cottage cheese
  • 2 Tbsp. Parmesan cheese
  • 15 oz. marinara sauce
  • 1 Tbsp. Worcestershire sauce
  • 8 to 10 lasagna noodles, cooked

Directions

  1. 1
    Brown sausage in skillet.
  2. 2
    Drain grease.
  3. 3
    Combine with cheeses.
  4. 4
    Combine marinara and Worcestershire sauce.
  5. 5
    Cover bottom of 8 x 13-inch pan with 1/2 cup of this sauce.
  6. 6
    Place about 2 tablespoons of cheese mixture on the end of a lasagna noodles, roll up and place in dish.
  7. 7
    Continue with remaining noodles. Spoon remaining sauce over each roll-up.
  8. 8
    Bake for 20 minutes at 350°.
  9. 9
    (This may also be heated in microwave oven.)

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