Work Day Roast

Directions

1. 1
   Place roast in a 9 x 13-inch pan.
2. 2
   Cut slots in roast and place cut up fresh garlic.
3. 3
   Pour soup over roast and sprinkle with Worcestershire sauce.
4. 4
   Sprinkle dry onion soup mix over this and salt and pepper.
5. 5
   Cover pan tightly with foil.
6. 6
   Place in oven at 250°.
7. 7
   Bake from 7:00 a.m. to 5:00 p.m.
8. 8
   Roast will be ready and the gravy made.