Work Day Roast
6 ingredients
8 steps
Ingredients
- 1 beef roast
- 1 pkg. onion soup mix
- 2 Tbsp. Worcestershire sauce
- 1 can cream of mushroom soup
- 1 clove garlic (optional)
- salt and pepper to taste
Directions
-
1Place roast in a 9 x 13-inch pan.
-
2Cut slots in roast and place cut up fresh garlic.
-
3Pour soup over roast and sprinkle with Worcestershire sauce.
-
4Sprinkle dry onion soup mix over this and salt and pepper.
-
5Cover pan tightly with foil.
-
6Place in oven at 250°.
-
7Bake from 7:00 a.m. to 5:00 p.m.
-
8Roast will be ready and the gravy made.
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