Working Girl Rolls

7 ingredients
8 steps

Ingredients

  • 1 c. shortening
  • 1 c. sugar
  • 1 1/2 tsp. salt
  • 1 c. boiling water
  • 2 eggs, beaten
  • 2 pkg. yeast, dissolved in 1 c. lukewarm water
  • 6 c. plain flour

Directions

  1. 1
    Combine shortening, sugar and salt in mixing bowl.
  2. 2
    Pour boiling water over top.
  3. 3
    Add eggs and yeast mixture; mix into flour.
  4. 4
    Place in refrigerator for 4 hours.
  5. 5
    To make rolls, place in greased pans.
  6. 6
    Let rise for 3 hours.
  7. 7
    Bake at 400° for 20 to 30 minutes or until brown.
  8. 8
    Dough will keep in refrigerator for 10 days.

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