Caramel Cake And Icing
10 ingredients
1 steps
Ingredients
- 16 tbsp. unsalted butter, softened
- 31/4 cups cake flour
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 61/4 cups sugar
- 2 tsp. vanilla extract
- 4 eggs
- 11/4 cups milk
- 16 tbsp. salted butter
- 2 12-oz. cans evaporated milk
Directions
-
1["1. Heat oven to 350\u00b0. Making sure all ingredients are at room temperature, grease two 9\" round cake pans with 1 tbsp. unsalted butter; dust with 11/2 tbsp. flour
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