Working Mom Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 (2 oz.) can sliced mushrooms
  • 1/4 c. chopped onion
  • 2 Tbsp. butter
  • 1 (19 oz.) can Campbell's chunky beef soup
  • 1/4 c. sour cream
  • 1 c. cooked noodles
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    In a 10-inch skillet, brown mushrooms and cook onion in butter until tender.
  2. 2
    Add soup and Worcestershire sauce.
  3. 3
    Heat, stirring occasionally, until bubbly.
  4. 4
    Add sour cream just before serving. Serve over cooked noodles.
  5. 5
    Serves 4.

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