World best Biryani

24 ingredients
17 steps

Ingredients

  • 3 bay leaf
  • 5 ground cloves
  • 2 cinnamon
  • 1 star anise
  • 1 nutmeg
  • 4 dried red chilly
  • 2 mace
  • 8 onions (sliced)
  • 6 clove garlic (chopped)
  • 1 kg lamb meat
  • 2 cup rice
  • 2 black cardamom
  • 5 green cardamom
  • 3 whole red dried chili
  • pinch turmeric
  • 1/2 tbsp cayenne pepper
  • 5 cup water
  • 2 tbsp ground coriander
  • 3 tbsp meat masala/ biryani masala
  • 1/2 tbsp red chili powder
  • 8 tbsp clarified butter (ghee)
  • 2 onion, chopped (deep fried)
  • 10 cashew nuts (deep fried)
  • dash fresh coriander

Directions

  1. 1
    Cook meat in a pressure cooker with some water.
  2. 2
    Just add salt and turmeric to it.
  3. 3
    Let it be on flame till 12-14 whistles.
  4. 4
    Drain meat.
  5. 5
    Reserve stock.
  6. 6
    Add 4 cups of stock to rice and par boil.
  7. 7
    In a pan add clarified butter.
  8. 8
    Add bay leaf, clove, pepper, star anise, nutmeg, cinnamon, mace, black cardamom, green cardamom, 3 whole red dry chillies and fry till fragrant.
  9. 9
    Add garlic and onions to the pan.
  10. 10
    Saute till soft.
  11. 11
    Add cooked meat and cook for another 5 minutes.
  12. 12
    Add salt, coriander powder, yogurt, cayenne pepper, red chili powder, meat masala/biryani masala.
  13. 13
    Add par boiled rice to the pan, mix and cover with a lid.
  14. 14
    Keep on low flame.
  15. 15
    Cook for 10 minutes.
  16. 16
    Garnish with some fried onions, fried cashew nuts and fresh coriander.
  17. 17
    Enjoy!

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