Lemon-Poached Oranges
5 ingredients
2 steps
Ingredients
- 4 cups water
- 1 cup sugar
- 1/4 cup grated lemon rind (about 4 large lemons)
- 2/3 cup fresh lemon juice (about 4 lemons)
- 7 navel oranges (about 4 pounds), peeled and cut crosswise into 4 slices
Directions
-
1Combine first 4 ingredients in a Dutch oven. Add orange slices, and bring to a boil. Reduce heat to medium-low; cook 5 minutes. Remove orange slices with a slotted spoon; place in a bowl.
-
2Cook juice mixture over medium-high heat 15 minutes (until slightly syrupy). Pour over oranges. Cover and chill at least 4 hours.
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