Carrot Salad

7 ingredients
3 steps

Ingredients

  • 1 pkg. carrots, sliced, cooked and drained
  • 1 medium onion, sliced
  • 1 bell pepper, chopped
  • black pepper to taste
  • 1 c. water
  • 1/2 c. vinegar
  • 1/3 c. sugar

Directions

  1. 1
    Boil the water, vinegar and sugar.
  2. 2
    Pour over vegetables.
  3. 3
    Let stand for a few hours before serving.

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