World Class Mashed Potatoes

Directions

1. 1
   Wash the potatoes with the skins on.
2. 2
   Leaving them whole, place them in a large pot and fill with cold water, covering them over with 1 inch of water.
3. 3
   Add salt and cook the potatoes for 25 to 30 minutes until fork tender.
4. 4
   Drain and quickly peel the potatoes while they are still warm.
5. 5
   Once they are peeled, pass them through a ricer.
6. 6
   Add 1/2 of the butter and stir until completely incorporated.
7. 7
   Using a tamis or fine metal mesh sifter, pass the potato puree once more to create a smooth texture.
8. 8
   Place the potato puree in a pot and add the remaining butter.
9. 9
   Over low heat, add the milk slowly, continuously mixing.
10. 10
    Finish, by adding a pinch of salt for flavor.
11. 11
    To serve, simply place on a plate as a side dish with your favorite meat and vegetables.