World'S Best Summer Dip

7 ingredients
1 steps

Ingredients

  • 1/2 C. low-fat mayonnaise
  • 1/2 C. non-fat sour cream
  • 1/2 C. chopped artichoke hearts
  • 1/3 C. chopped roasted red peppers
  • 1 minced garlic clove
  • 2 Tbsp. chopped fresh basil OR 1 tsp. dried basil
  • 1/8 tsp. each oregano and salt

Directions

  1. 1
    In a small bowl, combine all ingredients. Cover and chill for one hour to blend flavors. Serve with crackers and crudities. Makes about 1 2/3 cups.

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