Goat Cheese Balls
4 ingredients
6 steps
Ingredients
- 2-18 ounces, weight Pistachios
- 1 Tablespoon Heavy Cream
- 12 ounces, weight Goat Cheese
- 1 bunch Grapes
Directions
-
1Remove pistachio nuts from the shell and place in a bag.
-
2Crush up nuts until coarsely broken.
-
3Mix the cream with the goat cheese until it becomes stickier and smoother.
-
4Cover a grape in the cheese-cream mixture and then roll in the pistachios.
-
5Voila!
-
6An easy and tasty appetizer.
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