Goat Cheese Balls

4 ingredients
6 steps

Ingredients

  • 2-18 ounces, weight Pistachios
  • 1 Tablespoon Heavy Cream
  • 12 ounces, weight Goat Cheese
  • 1 bunch Grapes

Directions

  1. 1
    Remove pistachio nuts from the shell and place in a bag.
  2. 2
    Crush up nuts until coarsely broken.
  3. 3
    Mix the cream with the goat cheese until it becomes stickier and smoother.
  4. 4
    Cover a grape in the cheese-cream mixture and then roll in the pistachios.
  5. 5
    Voila!
  6. 6
    An easy and tasty appetizer.

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