Wrapped Catfish

7 ingredients
5 steps

Ingredients

  • 8 dried corn husks
  • 4 Tbsp. olive oil
  • handful small white onions, quartered
  • 4 chiles (serranos), finely chopped
  • 10 tomatilloes, husks removed and chopped
  • 1/2 tsp. salt
  • 4 lb. catfish fillets

Directions

  1. 1
    Soak corn husks in water for 1 hour.
  2. 2
    Rinse, drain and put aside.
  3. 3
    Heat olive oil in skillet, then add onions and saute 2 minutes.
  4. 4
    Add the chiles and tomatillos and cook for 3 minutes, stirring constantly.
  5. 5
    Add salt and set aside to cool.

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