Fried Poke Stalks

4 ingredients
7 steps

Ingredients

  • poke salate stalks
  • 1 c. flour
  • 1/2 c. meal
  • salt and pepper

Directions

  1. 1
    Clean poke stalks from poke salate.
  2. 2
    Slice in small round pieces.
  3. 3
    Dip pieces in flour, meal mixture.
  4. 4
    Heat oil in skillet. Fry poke stalks until good and brown.
  5. 5
    Drain all grease off.
  6. 6
    Eat and enjoy.
  7. 7
    Tastes like fried okra.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Smoked Salmon Poke Bowl

Smoked Salmon Poke Bowl

Blue Hill Bay

C NOVA 4
Smoked ahi tuna poke bowl

Smoked ahi tuna poke bowl

NOVA 4
Poke Sauce

Poke Sauce

E NOVA 4

Celery hearts stalks

A NOVA 1
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3
Salate Mix

Salate Mix

Lidl

NOVA 1
Acciughe salate

Acciughe salate

Stella

E NOVA 3
Rote Beete Salate

Rote Beete Salate

Dovgan

C NOVA 4

More Recipes to Try

Cherry Cheesecake

5 ingredients

Baked Fish Almandine

6 ingredients

Good Corn Bread

7 ingredients

Macerated Fruits

4 ingredients

Pineapple Cottage Cheese Salad

5 ingredients

Company Casserole

10 ingredients

Upside-Down Pizza

11 ingredients

Fudge Nut Pie

11 ingredients

Myrna'S Chocolate Delight

3 ingredients

Sauerkraut Marinated Salad

8 ingredients

Refrigerated Mashed Potatoes

7 ingredients

Cantaloupe Pie

12 ingredients