Wrapped Cauliflower

7 ingredients
10 steps

Ingredients

  • 1 head cauliflower
  • 1 c. Fontinella cheese, grated
  • 1/2 c. Cheddar cheese, grated
  • 6 slices bacon, browned and drained
  • 1/2 c. heavy whipping cream
  • 2 sticks butter, melted
  • 8 sheets filo dough

Directions

  1. 1
    Core cauliflower but do not break apart.
  2. 2
    Parboil whole hea d for 5 minutes.
  3. 3
    Leave head intact.
  4. 4
    Carefully remove from water and drain.
  5. 5
    Place head in round baking dish.
  6. 6
    Fill inside with cheeses and bacon.
  7. 7
    Pour heavy cream and 1 tablespoon melted butter over cauliflower.
  8. 8
    Arrange 1 sheet filo over cauliflower, tacking it around the head.
  9. 9
    Brush sheet of dough with butter. Place other sheets around head over each other brushing each with melted butter.
  10. 10
    Bake at 350° for 45 minutes.

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