Wrapped Chocolate Eggs

Directions

1. 1
   Place cookies in a plastic bag, close it and break cookies into small pieces with a rolling pin.
2. 2
   Place cookie pieces in a bowl and add chocolate, sugar and egg yolks.
3. 3
   Mix well.
4. 4
   Fold in colorful mini candies.
5. 5
   Refrigerate until chocolate hardens slightly.
6. 6
   Grease hands with butter or margarine and shape chocolate eggs.
7. 7
   Wrap chocolate eggs carefully in aluminum foil to avoid losing the egg shape.
8. 8
   Wrap with colored plastic film.