Wrapped Scallions

Directions

1. 1
   Wash and trim the scallions.
2. 2
   I leave about half of the dark green portion of the scallion.
3. 3
   Take about 1 tablespoon of the softened cream cheese and form it around the lower half or 2/3rd's of the scallion.
4. 4
   Wrap with one piece of the sliced meat.
5. 5
   Depending on the length of the scallion, I sometimes fold the meat in half.
6. 6
   Chill in frig and serve on a veggie platter.
7. 7
   Note: I count the number of scallions and just judge how much cream cheese and meat slices I will need.
8. 8
   Cooking time is chill time in frig.