Wrapped Up Apples

Directions

1. 1
   Mix flour, shortening and salt.
2. 2
   Add milk.
3. 3
   Dough will be like pie crust.
4. 4
   Set aside until apples are peeled.
5. 5
   Take half of dough and roll out to 9 x 13-inch rectangle.
6. 6
   Place sliced apples, half of sugar, cinnamon and butter mixture onto dough.
7. 7
   Roll into 4 x 13-inch shape and seal.
8. 8
   Put in half of 9 x 13-inch pan.
9. 9
   Repeat for second roll.
10. 10
    Sprinkle top with sugar and cinnamon.
11. 11
    Bake at 350° for 1 hour.