"Wurst" Onion Cups

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine liverwurst spread, 1 tablespoon sour cream, lemon juice and crumbled onions.
3. 3
   Unroll dough and cut into 4 rectangles.
4. 4
   Cut each rectangle into 6 equal pieces, then roll each piece into a ball.
5. 5
   Place 1 ball of dough in each of 24 gem-size (1 1/2-inch) ungreased muffin cups.
6. 6
   Press dough to evenly cover bottom and sides of muffin cups.
7. 7
   Fill each with 1 generous teaspoonful of liverwurst mixture, keeping level with edge of dough.
8. 8
   Top each with 1 teaspoon of sour cream and bake until crust is golden brown, about 15 minutes.