Wurstfest Sausage Roll

Directions

1. 1
   Combine first 3 ingredients.
2. 2
   Set aside.
3. 3
   Combine shortening, sugar, salt, hot tap water and eggs.
4. 4
   Beat well.
5. 5
   Add yeast mixture.
6. 6
   Add 2 cups flour and beat well.
7. 7
   Stir in another 2 to 2 1/2 cups flour to make soft dough.
8. 8
   Refrigerate in large covered bowl overnight.
9. 9
   Divide dough into 3 portions.
10. 10
    Roll portion into circle 1/4-inch thick.
11. 11
    Cut in 2-inch circles.
12. 12
    Simmer sausage in covered pan approximately 5 minutes.
13. 13
    Place sausage piece in center of each circle.
14. 14
    Moisten edges of dough with a little water.
15. 15
    Lap one side of dough over sausage and press edge of dough together to seal.
16. 16
    Repeat with remaining dough.
17. 17
    Place rolls on greased cookie sheet.
18. 18
    Let rise about 1 to 1 1/2 hours or until doubled.
19. 19
    Bake at 350° for about 10 to 12 minutes or until brown. Makes 36 rolls.