Wuzbree

Directions

1. 1
   Wash the meat, salt and dust with caraway seed.
2. 2
   Place fat side up (this can be scored in little squares, if desired) in your roasting pan.
3. 3
   Add a little water, cover and place in a 350° oven. After an hour or so, turn and return to the oven, uncovered, and bake until the skin is red and the meat is tender.
4. 4
   Roasting time depends mostly on the quality and size of the roast.
5. 5
   Allow on the average about 30 minutes to the pound.
6. 6
   Baste frequently with the dripping from the pan.