Ww 5 Points - Baked Beef Ziti
11 ingredients
11 steps
Ingredients
- 12 ounces uncooked ziti pasta
- 1 teaspoon olive oil
- 2 medium garlic cloves, minced
- 1/3 lb raw lean ground beef
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon table salt
- 1/2 teaspoon black pepper
- 28 ounces canned crushed tomatoes
- 1 cup part-skim mozzarella cheese, shredded
Directions
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1Preheat oven to 350°F.
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2Cook pasta according to package directions without added fat or salt; drain and set aside.
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3Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and saute 2 minutes.
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4Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat.
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5Add oregano, thyme, rosemary, salt and pepper; stir to coat beef.
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6Cook until herbs become fragrant, about 2 minutes.
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7Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
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8Spoon a small amount of tomato mixture into the bottom of a 4-quart casserole dish (just enough to cover the surface).
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9Top with half of the cooked ziti and then layer with half of the remaining tomato sauce and half of the mozzarella cheese. Layer remaining ziti on top and top with remaining sauce and mozzarella cheese.
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10Bake until cheese is golden and bubbly, about 30 minutes.
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115 Points yields about 1 cup per serving.
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