Ww 5 Points - Pork Adobo

7 ingredients
5 steps

Ingredients

  • 1 lb boneless center-cut pork loin, trimmed of all visible fat and cut into 1-1/2 inch cubes
  • 1 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium soy sauce
  • 3 garlic cloves, minced
  • 1 small bay leaf
  • 1/4 teaspoon salt

Directions

  1. 1
    Combine pork, water, vinegar, soy sauce, bay leaf, and salt in med saucepan.
  2. 2
    Let stand 30 minute.
  3. 3
    Bring mixture to a boil.
  4. 4
    Reduce heat and simmer, covered, til meat is very tender, about 1 hours.
  5. 5
    Remove bay leaf before serving.

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