Ww Cinnamon Rolls

Directions

1. 1
   Preheat oven to 400F (200C).
2. 2
   Spray 8x8x2 inch baking pan; set aside.
3. 3
   Separate biscuits; using fingers, flatten each into 3 inch circle.
4. 4
   Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 teaspoon brown sugar and an equal amount of cinnamon, then top each with 1T raisins.
5. 5
   Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
6. 6
   Bake until rolls are puffed and golden brown, 8 to 12 minutes.
7. 7
   Transfer pan to wire rack and lets rolls cool in pan.
8. 8
   In small bown or cup combine remaining 2 1/2 teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.
9. 9
   Remove rolls to serving platter, brush each with an equal amount of sugar mixture.