Ww Mojito Pie

8 ingredients
3 steps

Ingredients

  • 2 cups miniature pretzel twists
  • 2 tablespoons light butter
  • 1 tablespoon sugar
  • 1 (6 ounce) container frozen limeade concentrate (thawed)
  • 1 quart low-fat vanilla frozen yogurt, slightly softened
  • 3 tablespoons rum
  • 1 tablespoon creme de menthe
  • 1 teaspoon lime zest, grated

Directions

  1. 1
    Preheat the oven to 375°F.
  2. 2
    To make the crust, put the pretzels in a food processor and pulse until finely ground. Add the butter, sugar, and 2 tablespoons of the limeade concentrate; process until moist and crumbly. Press the crumb mixture evenly onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake until lightly toasted, about 15 minutes. Let cool, then freeze until cold, about 10 minutes.
  3. 3
    To make the filling, mix the frozxen yogurt, the remaining limeade concentrate, the rum, creme de menthe, and lime zest in a large bowl until blended. Spoon the filling into the crust. freeze until firm, about 4 hours. To serve, let the pie soften slightly in the refrigerator about 15 minutes before serving. You can freeze up to 1 month-loosely wrap the pie in wax paper and then in heavy foil.

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