Ww Praline Pumpkin Cake

Name: Ww Praline Pumpkin Cake
Ingredients: cooking spray; 15 ounces canned pumpkin; 12 ounces fat-free evaporated milk; 1/4 cup fat free egg substitute; 1/2 cup sugar; 4 teaspoons pumpkin pie spice; 1 (18 1/4 ounce) package white cake mix; 1/2 cup pecan halves, chopped; 1/4 cup reduced-calorie margarine, melted

9 ingredients

9 steps

Ingredients

cooking spray
15 ounces canned pumpkin
12 ounces fat-free evaporated milk
1/4 cup fat free egg substitute
1/2 cup sugar
4 teaspoons pumpkin pie spice
1 (18 1/4 ounce) package white cake mix
1/2 cup pecan halves, chopped
1/4 cup reduced-calorie margarine, melted

Directions

1

Preheat oven to 350.
2

Coat bottom and sides of a 13x9 pan with cooking spray.
3

Stir pumpkin, milk, egg substitute, sugar and pumpkin pie spice together until smooth.
4

Pour into pan.
5

Sprinkle dry cake mix over pumpkin and gently press it into pumpkin mixture to moisten.
6

Sprinkle cake with pecans and then drizzle margarine evenly over the top.
7

Bake for 50-60 minutes or until a knife inserted in the center of the cake comes out clean.
8

Cool before slicing into 16 pieces.
9

5 Points per piece.