Xalapa Punch

Directions

1. 1
   In a sauce pan over low heat, combine the hot black tea and rind of two oranges (grate with carrot peeler or cheese grater);heat for 5 minutes.
2. 2
   Remove from heat and allow to cool.
3. 3
   Add the honey or sugar and stir until dissolved.
4. 4
   Pour into a punch bowl with ice.
5. 5
   Add the amber rum, apple brandy and dry red wine.
6. 6
   Garnish with diced oranges and lemons.