Yaki Udon

9 ingredients
2 steps

Ingredients

  • 9 1/2 ounces hakubaku udon noodles
  • 7 ounces chicken breasts
  • 1/2 medium onion
  • 1 carrot
  • 1 zucchini
  • 3 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 1 pinch salt
  • ground pepper

Directions

  1. 1
    Bring large pot to boil and cook Udon noodles.
  2. 2
    Finely slice the veggies and chicken. Cook chicken throughly in olive oil, then cook veggies and noodles lightly. Add soy sauce, salt and pepper and toss in pan.

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