Candy Canes

Directions

1. 1
   Mix together milk, salt and sugar.
2. 2
   Soften yeast in a little warm water and add to mixture.
3. 3
   Stir in eggs, Crisco or margarine and flour.
4. 4
   Add flour in two additions, using the amount necessary to make it easy to handle.
5. 5
   Knead dough until mixed.
6. 6
   Dump out onto floured surface and wash bowl, then grease bowl.
7. 7
   Put dough back in and turn dough over right away.
8. 8
   Cover and let rise until double, then punch down gently and let rise again.