Yakisoba

Name: Yakisoba
Ingredients: 1 head cabbage; 1 stock green onions; 1 lb. carrots; 1/2 lb. fresh mushrooms; 1 lb. bean sprouts; 1/2 lb. broccoli; 1 lb. chicken breasts; 3 pkg. Top Ramen; 1/2 c. soy sauce; 1/2 c. butter; 4 chicken bouillon cubes; 1 tsp. garlic salt

12 ingredients

7 steps

Ingredients

1 head cabbage
1 stock green onions
1 lb. carrots
1/2 lb. fresh mushrooms
1 lb. bean sprouts
1/2 lb. broccoli
1 lb. chicken breasts
3 pkg. Top Ramen
1/2 c. soy sauce
1/2 c. butter
4 chicken bouillon cubes
1 tsp. garlic salt

Directions

1

Slice all vegetables into bite size.
2

Slowly stir-fry cabbage and carrots in soy sauce and butter in a large wok or frying pan. Fry chicken breasts in butter and garlic salt with a touch of soy sauce until golden brown. When carrots are halfway cooked, add the chicken.
3

Simmer about 20 minutes.
4

Add the rest of the vegetables.
5

Boil bouillon cubes. Add Top Ramen noodles.
6

Put Ramen seasoning packs in vegetables.
7

Stir vegetables frequently. Drain noodles and place on plate. Top with vegetables and chicken; enjoy.