Yakitori

6 ingredients
7 steps

Ingredients

  • 3 lb. chicken breasts
  • 1 c. shoyu
  • 1 c. Mirin
  • 1 Tbsp. sugar
  • 18 small mushrooms
  • 18 (2-inch size) green onions

Directions

  1. 1
    Cut chicken into 1-inch size cubes.
  2. 2
    Boil shoyu, Mirin, sugar and
  3. 3
    chicken bones in a
  4. 4
    saucepan. Simmer,
  5. 5
    uncovered, until mixture is reduced by 1/4. Cool.
  6. 6
    Dip chicken in sauce. Thread skewer with chicken, mushrooms and green
  7. 7
    onions. Dip in sauce; grill on barbecue.

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