Yakitori(Japanese)

Directions

1. 1
   Soak chicken in combined sauces for 20 minutes or longer.
2. 2
   Put 4 or 5 pieces of chicken on bamboo stick.
3. 3
   Simmer down remaining sauce until quantity is half.
4. 4
   May need to use a little cornstarch in water to thicken.
5. 5
   Broil on charcoal grill.
6. 6
   Brush several times.
7. 7
   (Buy mirin in Oriental food store; purchase Oriental grater.
8. 8
   Saki is found in wine specialty stores.)