Yam Bonbons

Directions

1. 1
   In a steamer, cook yams., covered, until tender, about 12-16 minutes, then transfer to large mixing bowl.
2. 2
   Using a mixer on medium-high speed, beat yams until light & fluffy.
3. 3
   Add butter, brown sugar, salt & zest, beating until well blended.
4. 4
   Cover with plastic wrap & refrigerate 2-3 hours.
5. 5
   Preheat oven to 450 degrees F, then line a baking sheet with foil & coat it lightly with cooking spray.
6. 6
   Place corn flakes in shallow pan.
7. 7
   Divide yams into 16 portions & shape each portion around a marshmallow.
8. 8
   Coat each round evenly with corn flakes [Rinse hands often to keep from sticking.].
9. 9
   Place finished yam bonbons on prepared baking sheet & top with a pecan half, pressing down slightly.
10. 10
    Bake 8 to 10 minutes, or until golden.
11. 11
    Cool 5 minutes before transferring to serving platter.