Yam Cake

Name: Yam Cake
Ingredients: 2 c. sugar; 1 c. margarine; 1 1/2 tsp. vanilla; 5 eggs; 1 lb. can cut yams, drained; 3 c. self-rising flour; 2 tsp. cinnamon; 1/2 tsp. soda; 1/2 tsp. nutmeg; 1 c. chopped pecans; 1 c. raisins; 8 1/4 oz. can crushed pineapple, drained; 1 can Pillsbury coconut pecan frosting

13 ingredients

5 steps

Ingredients

2 c. sugar
1 c. margarine
1 1/2 tsp. vanilla
5 eggs
1 lb. can cut yams, drained
3 c. self-rising flour
2 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. nutmeg
1 c. chopped pecans
1 c. raisins
8 1/4 oz. can crushed pineapple, drained
1 can Pillsbury coconut pecan frosting

Directions

1

Heat oven to 325°.
2

Grease and flour 10-inch tube pan.
3

In large bowl, cream sugar, margarine and 1 1/2 teaspoons vanilla until light and fluffy.
4

Add eggs, one at a time, beating well after each.
5

Cut up yams; add to creamed mixture, beating until well mixed.