Yam Roll

Directions

1. 1
   Beat eggs 5 minutes with electric mixer.
2. 2
   (This is an important step.)
3. 3
   Add all other ingredients.
4. 4
   Mix well.
5. 5
   Pour into a 1 x 10 x 15-inch jelly roll pan that has been well-greased and floured. Sprinkle with 1/2 cup chopped nuts.
6. 6
   Bake at 375° for 10 minutes or until done.
7. 7
   When done, turn out on a tea towel that has been sprinkled with powdered sugar.
8. 8
   Roll up like jelly roll.
9. 9
   Cool. When cool, unroll and fill.