Comanche Fried Corn

Directions

1. 1
   First, fry the bacon. Let it cool and tear into small pieces.
2. 2
   Leave the grease in the pot and set aside.
3. 3
   Shuck and wash the corn. Make sure you get all the silk.
4. 4
   With a sharp knife, slice the kernels off of the cob. Then keep scraping until you reach the cob to get all the juice and corn.
5. 5
   Saute the onion in the reserved grease until they are clear.
6. 6
   Add the corn, bacon, chiles, salt & pepper and the garlic.
7. 7
   Simmer over a low heat and stir often so it doesn't stick.
8. 8
   When it's heated through, drain the grease if preferred and serve.
9. 9
   Note: This calls for fresh corn, but it's super easy to use canned or frozen.